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| Paella Especial
(para 2) |
27.000 |
| Arroz Marinera (para
2) |
27.000 |
| Asopado de Mariscos
(para 2) |
27.500 |
| Fediu al Chef (para
2) |
27.500 |
| Arroz Avelino (para
2) |
23.000 |
| Embandejado Remo
(para 2) |
29.00 |
| Peritas de Kibbe |
9.200 |
|
| Special
Spanish Rice (for 2) |
27.000 |
| Sea
Food Rice (for 2) |
27.000 |
| Sea
Food of Shell Stew (for 2)... |
27.500 |
| Chef´s
Italian Special Noodle |
27.500 |
| Rice
and Chicken Base |
23.000 |
| Embandejado Remo
(para 2) |
29.000 |
| Peritas de Kibbe |
9.200 |
|
 |
 |
| Lomito a la Plancha |
16.500 |
| Milanesa de Solomo |
. |
| Lomito Strogonof |
16.300 |
| Milanesa Parmesana |
16.900 |
| Medallones al Champiñon |
16.900 |
| Filet Migñon |
16.900 |
| Cordon Blue de Lomito |
16.900 |
| Lomito a la Portuguesa |
16.900 |
| Centro de lomito |
18.900 |
| Escalopina al Vino |
16.500 |
| Churrasco Santa
Bárbara |
13.500 |
| Carpaccio de
Lomito |
13.990 |
| Cordero Estofado |
13.500 |
| Lomito Mostaza |
17.500 |
| Filet Menier |
12.500 |
|
| Tenderloin Steak
from the Griddle |
16.500 |
| Breaded beef steaks |
. |
| Tenderloin Strogonoff |
16.300 |
| Beef Steaks Breaded
with Cheese |
16.900 |
| Small Tenderloin
on Mushrooms |
16.900 |
| Mignon of Tenderloins |
16.900 |
| Cordon Blue of Tenderloin |
16.900 |
| Tenderloin Portuguesa
Style |
16.900 |
| Tenderloin Center
Piece |
18.900 |
| Veal Scalopine with
Wine Sauce |
16.500 |
| Double high rib
steaks |
13.500 |
| Tenderlion
Carpaccio |
13.990 |
| Lamb Stew |
13.500 |
| Tenderlion Mustard |
17.500 |
| Menier Tenderlions |
12.500 |
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