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Scaloppine al Limone
Veal with white wine, lemon and herbs sauce / filete de carne en salsa de limón y finas hierbas

Scaloppine Fungí
Medallions of veal with Marsala wine and mushrooms / Medallones de carnes con vino Marsala y Champiñones

Salti in Bocca a la Regina
Slice of veal with italian ham, withe wine and pinh of sauce / Medallones de carne con jamon italiano y vino blanco

Petto di Pollo alle Brance
Breasts of chicken grilled / Pechuga de pollo a las brasas

Cotoletta Milanesa
Breaded cutlets of veal / Punta trasera empanizada

Vitello Parmiggiana
Breaded cutlets of veal with mozzarella cheese and tomato / Carne empanizada con mozzarella y salsa de tomate

Filetto al Pepe Verde
Filet mignon flambed with cognac and gren pepper / centro de lomito flambeado con cognac y pimienta verde

Scaloppine Sorrento
Medallions of veal with egg pnt, topped with mozzarella cheese and tomato sauce / punta de lomito, con mozzarella, berenjenas y salsa de tomate

Gamberoni alle Brace
Tigers shrimps grilled / lanostinos a la parrilla

Griglia di Pesce (2 persone)
Ganberoni, calamari, filetti di pesce, ostriche, vongole / A variety of Sea food grilled / parrilla de langostinos, calamares, filetes de pescados

Frittura di Pesce
Calamari e gamberi/ Breaded fried squids and prawns / Calamares y Camarones rebosados

Pesce Intero

Filletto di Pesce
Cermi condita in erbe fine / filt /of fish marinated in fine herbs and carcoal broil / Filet de mero marinado a la plancha

Filetto di pesce Mugnaia
Limone, prezzemolo e vino bianco / Lemon, fine herbs and white wine Limón, pereil y vino blanco

Calamari nella sua Tinta
Squid in own ink with white wine and fine herbs/ Calaramers en su tinta con finas hierbas y vino blanco

Trancia di Sierra
Rueda de Sierra

 

 

 
 

GUIATURISMO.COM, CA, 2002
guiaturismo@guiaturismo.com
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